W.A. Frost & Co.

Fall Restaurant Week Menu

Lunch - $25

Entrée (Choose One):

• Chef’s Burger and Fries; Peterson craftsman meats, sage aioli, sherry bacon jam
• Squash and Broccolini; Poached pears, confit squash, charred broccolini, salsify chips, cedar onion gel, GF/V
• Pasta Bucatini; White sauce, port wine meatballs, gorgonzola, prunes

Mini Tasting Dessert (Choose One):

• Classic Crème Brulee; Madagascar vanilla beans, caramelized sugar GF
• Apple and Sweet Potato Tart; Short bread crust, nut caramel, bourbon sauce, toasted pecans
• Swedish Kladdkaka; Chocolate brownie, strawberry balsamic reduction, pistachios

Dinner - $35

Appetizer (Choose One):

• Bruschetta; Shaved speck, goat cheese, grapes, maple bourbon gastrique
• Soup of the Day; Cup
• Beet Salad; Roasted beets, coriander whipped goat cheese, dill, pistachio puree GF

Entrée (Choose One):

• Squash and Broccolini; Poached pears, confit squash, charred broccolini, salsify chips, cedar onion gel, GF /V
• Pork Porterhouse; Poached pears, cranberry walnut vin, kale, wild rice, pork rinds, whipped goat cheese GF
• Bistro Steak; Roasted marrow potatoes, charred broccolini, bordelaise GF

Mini Tasting Dessert (Choose One):

• Classic Crème Brulee; Madagascar vanilla beans, caramelized sugar GF
• Apple and Sweet Potato Tart; Short bread crust, nut caramel, bourbon sauce, toasted pecans
• Swedish Kladdkaka; Chocolate brownie, strawberry balsamic reduction, pistachios