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Grill Hall Brazilian Steakhouse

Fall Restaurant Week Menu

Dinner- $35

Appetizers (Unlimited):

• Pao de Queijo Brazilian Cheese Bread
• Empanadas; filled with beef and onions, deep fried

Entrées:

Meats (Unlimited):

Pork:

• Linguiça Sausage: Seasoned and slow–roasted to perfection
• Lombo Pork Loin; Roasted and encrusted with parmesan cheese,
• Costela de Porco Pork Ribs; Seasoned and slow-roasted for flavor and tenderness

Chicken:

• Frango Chicken Legs;  Seasoned and slow-roasted to perfection
• Frango com Bacon Chicken Breast; Bacon wrapped chicken breast

Beef:

• Bife com Bacon Bacon-Wrapped Steak; Bacon wrapped steak
• Picanha Prime Part of the Top Sirloin;  Seasoned with sea salt or garlic
• Fraldinha Bottom Sirloin;  Flavorful cut with strong marbling
• Baby Bife Sliced Prime Part of the Top Sirloin;  Seasoned with sea salt

Lamb:

• Bife de Cordeiro Lamb Steak; Seasoned and roasted under heat pressure for tenderness and juiciness
• Perna de Cordeiro Leg of Lamb; Seasoned and roasted under heat pressure for tenderness and juiciness 

Sides:

Salad Bar (Unlimited): Enjoy our gourmet salad bar that consists of 35 different items!  Our freshly made salad bar contains an assortment of Cheeses, Salamis, Smoked Salmon, Green Salads, Vegetables, and Fruit.

Hot Sides (Unlimited):

• Fried Polenta
• Fried Bananas
• House made Mashed Potatoes
• Grilled Caramelized Pineapple

Feijoada Bar (Unlimited) :

• Arroz Blanco- Brazilian Steamed White Rice
• Brazilian Black Bean Stew
• Farofa – Yucca Flour
• Soup de Jour- Soup of the Day   

Dessert (Choose One):

• Key Lime Pie
• Chocolate Molten Cake
• Cheesecake