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Raag Progressive Indian Cuisine

Fall Restaurant Week Menu

Lunch - $15

Appetizer:

• Samosa; Served with Apricot Chutney and choice of Pulled Lamb, Confit Duck or Traditional Punjabi Aloo Masala (V)

Entrée (Choose One):

• Chicken Tikka Lababdar; Good Old Butter Chicken Re-Formed, Served with Saffron Jeera Rice
• Khoya Matar Paneer Cannelloni (V); Condensed Milk & Green Peas stuffed in Thin Paneer Slices and Lemon Grass Tomato Sauce, Served with Saffron Jeera Rice

Additional Add-ons:

• Wines: Glass $7, Bottle $30

• White Wine; Hess Select Chardonnay, Charles & Charles Riesling
• Red Wine; The Show Malbec, Luna Asylum Zinfandel

• Specialty Cocktails $9

• Red Rose Margarita; Tequila, Rose Flavored Liqueur, Lime Juice
• Dev D – Raag Mule; Fruit Vodka, Lime and Ginger Beer
• Kerala Spice Trail; Bourbon, Cinnamon, Orange, Orange Elixir, Demerara Sugar
• Asian Superstar; Tequila, Orange Liqueur, Chilli, Mint Leaves and Peppercorn

Dinner - $30

Appetizer (Choose One):

• Tandoori Lal Mirch Ka Paneer (V); Indian Cheese, Thai Tamarind Chutney
• Kaffir Lime Chicken Tikka; Jicama and Carambola Salad with Tropical Fruit Chutney

Entrée (Choose One):

• Spring Vegetables & Fig Kofta (V); Caramelized Onion, Yoghurt and Cashew Simmered in a Creamy Tomato Sauce, Caramelized Chilli Pecan Nuts, Served with Garlic Naan & Saffron Jeera Rice
• Allahabad Murgh Korma; Chicken Braised with Onions and Cashew Finished with Almond Milk, Served with Garlic Naan & Saffron Jeera Rice

Dessert:

• Gulab Jamun Crème Brulee; Cardamom Shortbread

Additional Add-ons:

• Wines: Glass $7, Bottle $30

• White Wine; Hess Select Chardonnay, Charles & Charles Riesling
• Red Wine; The Show Malbec, Luna Asylum Zinfandel

• Specialty Cocktails $9

• Red Rose Margarita; Tequila, Rose Flavored Liqueur, Lime Juice
• Dev D – Raag Mule; Fruit Vodka, Lime and Ginger Beer
• Kerala Spice Trail; Bourbon, Cinnamon, Orange, Orange Elixir, Demerara Sugar
• Asian Superstar; Tequila, Orange Liqueur, Chilli, Mint Leaves and Peppercorn