The Brooklyn

Fall Restaurant Week Menu

Lunch — $15

Appetizer (Choose One):

• Brooklyn House Salad; Mixed greens, tomato, cucumber, onions, Champagne vinaigrette; Gf, Vt, Df
• CSA Vegetable Salad; Produce from our local farm share with a seasonal vinaigrette; Gf, Vt
• Ricotta Meatballs; Beef and pork meatballs, fresh tomato sauce, grilled bread

Entrée (Choose One):

• Clubhouse Sandwich; Organic sprouted multigrain bread, turkey, ham, bacon, lettuce, tomato, mayonnaise, french fries
• Brooklyn Masterwork Burger; Potato bun, house ground beef, American cheese, confit tomatoes, shredded lettuce, masterwork sauce, french fries
• Josh's Vegan Bowl; Black beans, quinoa, cashew cream, seasonal vegetables, carrot slaw, Gf, Df, Vg, Vt

Dinner — $30

Appetizer (Choose One):

• Brooklyn House Salad; Mixed greens, tomato, cucumber, onions, Champagne vinaigrette; Gf, Vt, Df
• CSA Vegetable Salad; Produce from our local farm share with a seasonal vinaigrette; Gf, Vt
• Ricotta Meatballs; Beef and pork meatballs, fresh tomato sauce, grilled bread

Entrée (Choose One):

• Gnocchi with Shrimp and Tomatoes; House made potato gnocchi, wild caught shrimp, tomato, basil, mint
• Chicken Ricotta Ravioli; Tomato, teardrop peppers, yellow pepper cream sauce
• Pan Seared Skuna Bay Salmon; Citrus, crema, rice pops, beet puree, spring vegetables
• Josh's Vegan Bowl; Black beans, quinoa, cashew cream, seasonal vegetables, carrot slaw, Gf, Df, Vg, Vt

Dessert (Choose One):

• Key Lime Blackberry Pie; Creamy key lime pie, swirls of blackberry puree, graham cracker crust; Vt
• The Brooklyn Sundae; Caramel stout ice cream, malt hot fudge, smoked almond brittle