Print

The Bungalow Club

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Celery Root Soup; Wild rice, celery victor, almond; Vg, Vt, Df, Gf
• Chicory Salad; Pear, bread crumbs, anchovy
• Country Pork Terrine; Green tomato mostarda, focaccia

Entrée (Choose One):

• Grilled Beef Meatballs; Corn veloute, carrots, candy onion, sesame; Gf
• Lake Trout; Braised cabbage, new potatoes, dill crumble; Gf, Df
• Squash Cannelloni; Black pepper, ricotta, sage; Vg, Vt

Dessert (Choose One):

• Oat Milk Panna Cotta; Figs, oat crumble; Vg, Vt, Df, Gf
• Chocolate Sundae; Seed brittle, ice cream, caramel; Gf, Vt
• Apple Cider Sorbet; Almond tuile; Vg, Vt, Df, Gf

Additional Add-ons:

• Smorgasbord $19 - The Bungalow Club's charcuterie platter featuring meats, cheese and pickles.
• House Red or White Wine $28 per bottle
• Can't decide? Let the kitchen choose your menu and cook family style for your table! Our Restaurant Week Family Feast features 4 courses for $45 per person.