El Burrito Restaurante y Cantina

Fall Restaurant Week Menu

For reservations call 612-286-8089 or reservations@elburritompls.com

Lunch — $10

Appetizer:

Entrée (Choose One):

Mexi-Combo Lunch #1; Mexi-combo #1, taco (steak), pork tamal, enchilada (cheese, green sauce) and rice; Gf
Flautas; 3 Rolled chicken taquitos, garnished with cabbage, creamy jalapeno salsa, pico de gallo & queso fresco. - $11 (includes mexican rice & ranch style pinto); Gf
Breakfast Burrito (or bowl); Breakfast burrito or bowl chorizo with scrambled eggs, pinto beans, cheese, crema, avocado, and pico de gallo. $10
Huevos Rancheros; Two fried eggs on a corn tortillas with salsa ranchera, beans and steak (carne asada)

Dessert (Choose One):

Churro & Coffee; A crunchy cinnamon/sugar coated churro filled with cajeta

Dinner — $20

Appetizer (Choose One):

Ensalada de Elote; Roasted corn mixed with black beans, queso cotija, red bell pepper, garnished with avocado dressing; Gf
Guacamole Special; Fresh Guacamole topped with steak bits & crunched chicharron; Gf
Regular Nachos; Crunchy chicharron pieces (fluffy pork rinds) heaped with queso sauce, crumbly chorizo, steak, cabbage, jalapeños and pico de gallo

Entrée (Choose One):

Creamy Poblano y Pollo Burrito (or bowl); Smoky charred poblano strips and chicken in a creamy sauce, Mexican rice, cabbage
Tacos Crujientes; Crunchy Tacos, (2) Choose deep fried corn or flour tortillas filled with choice of seasoned beef or chicken, lettuce, sour cream and cheese
Tacos Callejeros; 3 traditional street tacos, order of 3 with pork pastor or steak, garnished with grilled onions, peppers and salsa aguacate on the side; Gf, Df
Nacho Burrito (or bowl); Choose steak or pork pastor, queso fiesta, crunched corn chips, guacamole, pinto beans, guacamole

Dessert (Choose One):