The Commodore

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Relish Tray; Assorted vegetables, pita, dips
• Crab Cakes; Lemon, herbs, tartar sauce
• Shrimp Cocktail; Oil poached shrimp, lemon, cocktail sauce

Entrée (Choose One):

• Pan Seared Chicken; Creamed pea shoots, fingerling potatoes
• Bistro Steak; Potato puree, green beans
• Seven Spice Cauliflower; Tahini yogurt, cucumber and tomato relish, jasmine rice

Dessert (Choose One):

• Chocolate Cheesecake; Earl gray powder, black cardamom meringue
• Blueberry Tart; Cream cheese, lemon marmalade, mint
• Artisan Cheese; Specialty crackers, house mad accompaniments