Urban Eatery

Fall Restaurant Week Menu

Dinner — $30

First Course (Choose One):

• Signature Hummus; tahini, spicy Zhug, pine nuts, Za’atar,Aleppo pepper, olive oil, grilled pita (veg)
• Fresh Guacamole; warm lime tortilla chips, chili lime salt (veg, gf)
• Crispy Brussels Sprouts; pomegranate molasses, bacon (gf)

Entrée (Choose One):

• Smoked Pork Chop; cider glaze, apple chutney, parmesan risotto, balsamic reduction (gf); suggested pairing Elouan, Pinot Noir 12 / 46
• Half Rack BBQ Ribs; house smoked pork ribs, house slaw, fries [full rack / 10] ; suggested pairing Diseño, Malbec 9.5 / 36
• Beef Kabobs; soy & sesame marinated, red pepper, house slaw,peanuts, two dipping sauces; suggested pairing Justin, Cabernet 14 / 53
• Grilled Shrimp Tacos; guacamole, lettuce, sprouts, chili aioli, pico de gallo,house made black beans, warm lime tortilla chips (gfo); suggested pairing Kim Crawford, Sauvignon Blanc 11 / 42
• House Curry; chicken or vegetarian, caulifl ower, spinach, chickpeas, basmati rice (veg, gf) ; suggested pairing Veuve Du Verney Sparkling Rosé, 187mL / 11

Third Course (Choose One):

• Warm Apple Crisp; oatmeal, brown sugar, vanilla ice cream, salted caramel
• Napoleon w/ Fresh Berries; flaky layers of pastry & vanilla custard cream