Twin Cities 400 Tavern

Fall Restaurant Week Menu

Lunch — $15

Appetizer (Choose One):

Autumn Salad; Baby kale, roasted butternut squash, pomegranate, montamore cheese, warm cider vinaigrette; Gf, Vt
Caesar Salad; Romaine, croutons, creamy caesar dressing
Garden Salad; Heirloom cherry tomatoes, cucumber, radish, red onion, Revol greens, red wine vinaigrette, Vg, Vt, Df
Ellsworth Cheese Curds; Beer battered, cajun ranch; Vt
Cup of Soup (Choice Of)

Entrée (Choose One):

TC400 French Dip; Garlic and pepper rubbed rotisserie sirloin, provolone cheese, horseradish cream, aujus
Rotisserie Chicken Sandwich; Provolone, arugula, smoked tomato aioli, ciabatta, au jus
Rotisserie Chicken Mac & Cheese; Fontina, breadcrumbs, smoked bacon
BBQ Shack Burger; Smoked bacon, house-made BBQ, sharp cheddar, crispy onions
Margherita Pizza; Fresh mozzarella, basil, olive oil
Sausage Pizza; Garlic and fennel sausage, mushrooms, shallots

All Day Drink Specials:

Dinner — $25

Appetizer (Choose One):

Ellsworth Cheese Curds; Beer battered, cajun ranch; Vt
Crispy Calamari; Sweet sesame aioli
Autumn Salad; Baby kale, roasted butternut squash, pomegranate, montamore cheese, warm cider vinaigrette; Gf, Vt
Caesar Salad; Romaine, croutons, creamy caesar dressing
Beer Brined Wings; Buffalo sauce, blue cheese, celery
Cup of Soup (Choice Of)

Entrée (Choose One):

Hangover Burger; Fried egg, bacon, pepperjack cheese, avocado, smoked gouda cheese sauce, cry baby craig's aioli
Margherita Pizza; Fresh mozzarella, basil, olive oil
Sausage Pizza; Garlic and fennel sausage, mushrooms, shallots
Wild Acres Turkey Burger; Brie cheese, bread and butter pickles, butter lettuce, smoked tomato aioli, english muffin
Rotisserie Chicken Alfredo Pasta; Peas, mushrooms
Quarter Rotisserie Chicken; Mashed potatoes, broccolini, au jus; Gf

Dessert (Choose One):

All Day Drink Specials: