Tullibee

Fall Restaurant Week Menu

Lunch — $25

First Course (Choose One):

• Sugar Pumpkin Soup; Pepitas, pumpkin oil, chips
• Shaved Brussel Sprouts; Fall greens, red wine maple, ricotta*

Second Course (Choose One):

• Loch Duart Salmon; Cous cous, swiss chard, apple harissa butter
• Wood Fired Chicken; Glazed root vegetables, stone fruit mustarda
• Risotto; Fall mushrooms, sottocenere tartuifo*

*These menu items can be altered to accommodate dietary needs

Dinner — $35

First Course (Choose One):

• Sugar Pumpkin Soup; Pepitas, pumpkin oil, chips
• Shaved Brussel Sprouts; Fall greens, red wine maple, ricotta *can be made gluten free
• Seasonal Pork Sausage; House made lefse, herb salad

Second Course (Choose One):

• Yker Acres Pork; Glazed root vegetables, stone fruit mustarda
• Loch Duart Salmon; Cous cous, swiss chard, apple harissa butter
• Risotto; Fall mushrooms, sottocenere tartuifo

Third Course (Choose One):

• Gjetost Sundae; Lingonberry, krumkake, white chocolate*
• Apple Cake; Apple butter, mascarpone cream*

*These menu items can be altered to accommodate dietary needs