Tria

Fall Restaurant Week Menu

Dinner — $35

First Course (Choose One):

• Wild Mushroom Soup; Sherry, cream & truffle oil
• Spinach Salad; Dried cherries, spiced walnuts, bleu cheese & sweet onion vinaigrette
• Caesar Salad; Parmesan and garlic croutons

Second Course (Choose One):

• Pan Roast Half Chicken; Herb pan jus & parmesan leek potatoes
• Pork Chop*; Bourbon glazed, apple sauce, & garlic mashed potatoes
• Filet Oscar *; 4 oz filet with jumbo lump crab, béarnaise & garlic mashed potatoes
• Walleye; Beurre noisette, bacon roasted brussels sprouts & peppedew peppers
• Lobster Spaghetti; Claw meat, bisque, onion, bacon & chives

Dessert (Choose One):

• Crème Brûlée; Vanilla cream & caramelized sugar
• Chocolate Mousse; Raspberry coulis & whipped cream
• Apple Crisp; Baked apples & cinnamon with crisp topping & vanilla bean ice cream