St. Paul Grill

Fall Restaurant Week Menu

Lunch — $20

First Course (Choose One):

• Soup and Salad; Choice of cream of Minnesota wild rice, chicken pepper noodle or soup of the day and choice of mixed greens, strawberry spinach, caesar, or The Grill Wedge Salad
• Mini Crab Cake; Served with choice of mixed greens or caesar salad
• Half Cashew Chicken Salad Sandwich; Served with choice of mixed greens, caesar salad or cup of soup and chips
• Ahi Tuna Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips
• Beer Battered Walleye Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips
• Market Street Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips

Dessert (Choose One):

• Burnt Crème
• Pecan Pie; Maker’s Mark chocolate anglaise, brown sugar and vanilla
• Turtle Tart; Bittersweet chocolate with cinnamon pecan crust and caramel drizzle

Dinner — $35

Appetizer (Choose One):

• Cream of Minnesota Wild Rice Soup
• Mixed Green Salad; Cucumber, red onion, vine ripe tomato, croutons, and choice of dressing
• Caesar Salad; Hearts of romaine, our signature Caesar dressing and baked croutons

Entrée (Choose One):

• Chicken Pot Pie; The original
• Tenderloin; 7 oz. Sliced with mashed potatoes and brandy peppercorn cream sauce
• Bourbon Pork Chop; One marinated, center-cut pork chop with The Grill apple sauce, served with classic mashed potatoes
• Top Sirloin; 8 oz. U.S.D.A. prime cut, served with classic mashed potatoes
• Trout; Panko encrusted lemon thyme rainbow trout with asparagus

Dessert (Choose One):

• Burnt Crème
• Pecan Pie; Maker’s Mark chocolate anglaise, brown sugar and vanilla
• Chocolate Molten Lava Cake; Warm chocolate lava cake spiked with kentucky bourbon and served with butterscotch ice cream and bourbon caramel sauce