The Melting Pot

Fall Restaurant Week Menu

Dinner — $35

Appetizer:

• Cheese Fondue; Served with artisan breads and seasonal vegetables for dipping

Entrée:

• Featured Dinner Entrée; Chicken Breast, Teriyaki Sirloin, White Shrimp and Featured Pasta with cooking style

Dessert:

• Chocolate Fondue; Served with strawberries, sliced bananas, pineapple, marshmallow treats and cakes for dipping