The Lowry welcomes reservations for parties of 8 or more. For all other times and party sizes we welcome call ahead seating. To get on our wait list prior to your arrival please call us at 612-341-2112.

The Lowry

Fall Restaurant Week Menu

Dinner — $20

Appetizer (Choose One):

The Lowry Salad; Fresh greens, cucumbers, olives, tomatoes, pepperoncinis, house croutons, with herb vinaigrette; Vt
Triple Oyster Plate; A selection of freshly shucked oysters on the half shell, featuring a variety from each coast alongside the quintessential Blue Point, served with house-made cocktail sauce
Tomato Basil Soup; Baked saltine cracker crust, cheese and basil pesto; Vt

Entrée (Choose One):

The Lowry Burger; Beef patty, wisconsin cheddar, bacon, bbq sauce, crispy fried onions, served with fries or coleslaw
Turkey Burger; House made turkey patty (contains peanuts), poblano pesto aioli, lettuce, served with fries or coleslaw
Pappardelle; Vt
Pastrami-Ed Salmon; Seared salmon, slaw, avocado, special sauce, marble hoagie, served with fries or coleslaw
Blue Farm Salad; Mixed greens, quinoa, roasted corn, tomatoes, carrot and zucchini, avocado, hemp seed vinaigrette

Dessert (Choose One):

Butterscotch Pudding; Whipped cream and a snickerdoodle
Chocolate Mousse Cake; Cocoa frosting, whipped cream
Ice Cream Duo; 2 scoops of Sebastian Joe’s ice cream