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The Lexington

Fall Restaurant Week Menu

Dinner — $35

First Course (Choose One):

• Frisee Salad; Warm pears, walnut vinaigrette
• Butternut Squash Soup; Candied pepitas, mascarpone cream

Entrée (Choose One):

• Roasted Chicken Breast; Garlic pan jus
• Pecan Crusted Whitefish; Smoked tomato sauce
• Petite Tender a la’ Diane; Mushrooms & cognac cream, *Upgrade to make it Oscar Style $10 1oz. King Crab, Sea Beans, Asparagus, Bearnaise*

ACCOMPANIMENT INCLUDED

• Scallion Mashed Potatoes, Brussel Sprouts

Third Course (Choose One):

• Mini Apple Pie; Brown butter, vanilla ice cream
• Pumpkin Cheesecake; Gf