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Stella's Fish Café & Prestige Oyster Bar
Fall Restaurant Week Menu
Lunch — $20
First course (Choose One):
- Cup of Clam Chowder
- Roasted Beet Salad
- Caesar Salad
Second Course (Choose One):
- Jambalaya
- Stella's Fish and Chips
- Walleye Tacos
- Shrimp Po'Boy with Fries
- Pick Any Sushi Roll
- Blackened Swordfish
- Shrimp Scampi
- Ultimate Double CheeseBurger
- Deep Fried Oyster Po'Boy
- Roasted Beet Salad with Chicken
- Parmesan Crusted Walleye
Third Course (Choose One):
- Warm Brownie Batter
- Vanilla Creme Brulee
Additional Add-on’s:
Substitute one of these entrees
- Seafood Platter ($20)
- Twin Maine Lobsters ($20)
- 1 1/4 lb Alaskan King Crab Legs ($40)
- 1 1/4 lb Whole Maine Lobster ($20)
Dinner — $35
First course (Choose One):
- Cup of Clam Chowder
- Roasted Beet Salad
- Caesar Salad
Second Course (Choose One):
- Raw Oysters (2)
- Peel and Eat Shrimp (1/4 lb)
Third Course (Choose One):
- Blackened Swordfish
- Stella's Salmon Oscar
- Jambalaya
- Shrimp Scampi
- Lobster Mac & Cheese with Bacon
- San Francisco Cioppino
- Blackened Chicken Alfredo
- Cape Cod Lobster Roll
Fourth Course (Choose One):
- Warm Brownie Batter
- Vanilla Creme Brulee
Additional Add-on’s:
Substitute one of these entrees
- Seafood Platter ($15)
- Twin Maine Lobsters ($15)
- 1 1/4 lb Alaskan King Crab Legs ($30)
- 1 1/4 lb Whole Maine Lobster ($15)
ALL NEW: Three Course Lobster or Snow Crab Boils (add $5)
First course (Choose One):
- Cup of Clam Chowder
- Roasted Beet Salad
- Caesar Salad
Second Course (Choose One):
- Lobster Boil; Whole maine lobsters, PEI mussels, shrimp, potatoes, and sweet corn
- Crab Boil; Snow crab clusters, clam, potatoes, sweet corn, and andouille sausage
Third Course (Choose One):
- Warm Brownie Batter
- Vanilla Creme Brulee