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Smith & Porter

Fall Restaurant Week Menu

Dinner — $30

Appetizer (Choose One):

• House Salad; Mixed greens, tomato, shallot, house vinaigrette; Vg, Vt, Df, Gf
• Tomato Soup; House-made daily; Gf, Vt
• House-made Tots; Walleye, potatoes, gruyere, roasted tomato remoulade

Entrée (Choose One):

• Salmon en Papillote; Fingerling potato, carrot, tomato, green onion, gremolata butter; Gf
• Petite Tender; Caramelized onion-chive mashed potato, roasted carrot, herb butter; Gf
• Parisian Gnocchi; Arugula, tomato, mushroom mix, peas, asparagus, leeks, gremolata butter; Vt

Dessert (Choose One):

• Carrot Cake; Whipped cream cheese, walnuts; Vt

Additional Add-ons:

• $40 Select Bottles of Red & White Wine
• $15 Wine Pairings