Salut - Edina
Fall Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Cup French Onion Soup
- Caesar Salad
Entrée (Choose One):
- Chicken Paillard; Lightly crusted chicken breast & spinach with Yukon Gold Potatoes
- Parisian-Style Steamed Mussels; Shallots in white wine herb butter with hand-cut fries
- Croque Madame; Open-faced Parisienne-style ham & cheese sandwich, bechamel & fried egg
Dessert (Choose One):
- Chocolate Mousse
- Apple Tart Tatin
