Ruth’s Chris Steak House

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

Steak House Salad; Spring greens served with red onion, tomato, croutons and choice of dressing; Vt
Caesar Salad; Chopped Romaine with parmesan and romano cheese, croutons and house-made Caesar dressing; Vt

Entrée (Choose One):

6 oz Filet; Mid-west, corn-fed USDA tenderloin cooked to desired doneness; Gf
Stuffed Chicken; Chicken stuffed with a blend of cheeses and herbs; Gf
Atlantic Salmon; Broiled and served with Thai Chili butter; Gf

Dessert (Choose One):