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Rodizio Grill

Fall Restaurant Week Menu

Dinner — $35

Full Rodizio (including unlimited sides, salads, and grilled meats) plus Wild Game Fest Items and a Cheesecake Dessert.

Brazilian Sides:

Our freshly made appetizers are complimentary with your meal and your choices are served in abundance by your server.

• Banana Frita Cinnamon-Glazed Bananas
• Pão de Queijo Brazilian Cheese Bread
• Polenta

Gourmet Salad Bar & Hot Dishes:

Our freshly made salads and hot dishes are self serve.

Help yourself to a fresh plate each time and try unlimited combinations.

(Salad Bar Selection will vary depending on season & availability)

• Arroz Blanco; Brazilian white rice
• Feijoada; Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite
• Farofa; Yucca flour, usually sprinkled on your rice and beans. A must try!
• Couve; Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada
• Macarrão; Delicious hot pasta dish
• Pure de Batata; Creamy whipped potatoes
• Estrogonofe de frango ou Carnegi; Chicken or beef straganoff
• Salada de Frutas; Fruit salad
• Salada de Queijo Fesco; Fresh mozzarella salad
• Salada de Batata; Creamy potato salad
• Salada Rodizio; Rodizio B.L.T. salad
• Salada Verde; Green salad
• Palmito; Hearts of Palm
• Ovo de Codorna; Marinated quail eggs
• Salada de Beteraba; Pickled beet salad
• Wild Game Fest Items; Wild Game Chili

The Meat and Grilled Items:

Our Gauchos (Meat Servers) will keep coming to your table as long as your meat cue is turned to green. Let us know if you prefer Medium Rare, Medium or Well Done. We cut thin for tenderness and flavor. . . It's the Brazilian way! Proud to offer 100% Gluten-Free Grilled Items

Wild Game Fest Items

• Japanese Kurabuta
• New Zealand Venison
• Rattle Snake Sausage

Beef:

• Picanha (Pea-con-yah) Top Sirloin; A lean, juicy cut of beef with a mild and sophisticated flavor
• Bife Com Alho (Beef-e Com Al-yo); Tender steak basted in garlic seasonings
• Assado (Ah-saw-dough) Marinated Brazilian Brisket; Served with potatoes, carrots, celery and onions
• Maminha or Raquete (Mah-mee-yah); Seasoned Tri Tip Sirloin or (Ha-ketche) Flat Iron Steak

Poultry

• Frango Com Bacon (Frango Com Bacon); Lean, juicy chicken breast wrapped in bacon
• Frango Agri-Doce (Frango Awh-gree Do-see); Sweet and spicy chicken covered in a flavorful sauce
• Sobre Coxa (So-bree Co-shah); Marinated & seasoned chicken - a special Rodizio recipe
• Coração (Cor-da-sone); Grilled tender chicken hearts served with a twist of lime

Pork

• Linguiça (Ling-we-sah); A very mild and flavorful Brazilian sausage
• Lombo Com Queijo (Lome-bow Con Kay-zhou); A tender cut of pork, served with parmesan cheese- and yes bacon too!
• Presunto (Pray-zoon-toe); A lean cut of ham grilled to perfection

Fish/Seafood:

• Ask your server for our daily fish selection.

Vegetables and Fruit:

• Abacaxi (Ah-bakah-shee); Fresh glazed and grilled pineapple - a guest favorite!
• Legumes Com Parmesão; Grilled vegetables with parmesan cheese

Dessert (Choose One):

• Enjoy a piece of our signature cheesecake (ask your server for other dessert options and pricing)