Rinata
Fall Restaurant Week Menu
Dinner — $35
Antipasti (Choose One):
- Tuscan Kale & Cannellini Bean Soup
- Duck Confit Bruschetta; With Aarugula vinaigrette
- Chopped Romaine; With creamy parmesan vinaigrette
Primi (Choose One):
- Cacio e Pepe Squash Pappardelle; With kale & sage
- Tre Carni Ravioli; With swiss chard & crema fresca
- Rigatoni; With chicken cacciatore
Secondi (Choose One):
- Eggplant & Zucchini Parmesan
- Cod alla’ Puttanesca
- Risotto; With roasted root vegetables & wild mushrooms
- Chicken Saltimbocca
Dolce (Choose One):
- Seasonal Gelato
- Limoncello Tiramisu
- Apple Crostata
