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Rinata

Fall Restaurant Week Menu

Dinner — $35

Antipasti (Choose One):

• Tuscan Kale & Cannellini Bean Soup
• Duck Confit Bruschetta; With Aarugula vinaigrette
• Chopped Romaine; With creamy parmesan vinaigrette

Primi (Choose One):

• Cacio e Pepe Squash Pappardelle; With kale & sage
• Tre Carni Ravioli; With swiss chard & crema fresca
• Rigatoni; With chicken cacciatore

Secondi (Choose One):

• Eggplant & Zucchini Parmesan
• Cod alla’ Puttanesca
•  Risotto; With roasted root vegetables & wild mushrooms
• Chicken Saltimbocca

Dolce (Choose One):

• Seasonal Gelato
• Limoncello Tiramisu
• Apple Crostata