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Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Green Curry Shrimp Kabob; House made green curry sauce over broiled shrimp and vegetable skewer; Gf
• Steak Bites; Bites of steak from our house cut filet, ribeye and new york strip served with chipotle sauce; Gf
• Caesar Salad; Classic caesar salad with house made dressing
• Chipotle Chicken Soup; House made with a sweet spice

Entrée (Choose One):

• Filet; House cut 6 oz certified angus beef filet; Gf, Df
• Green curry pasta; Vegan pasta tossed with mushrooms, cherry tomatoes, peppers in a house made green curry; Vg, Vt, Df
• Pork chops; Two 7 oz dry aged duroc pork chops with a house made apple chutney; Gf
• Wild Caught Halibut; Either pistachio crusted or simply grilled, served with house made garden risotto

Chef Suggestions:

• $10 - 16 oz house cut prime cab new york strip
• $13 - 22 oz dry aged bone-in cab ribeye
• $12 add on - 4 oz wild caught lobster tail

Dessert (Choose One):

• Strawberry Cheesecake; House made strawberry cheesecake

Additional Add-ons:

• $10 old fashioned
• Bottled wine specials:
• $30 - fattori santa di terrossa pinto grigio or avv merlot
• $50 - failla chardonnay or justin cabernet
• $70 - chateau monelena chardonnay or stag's leap wine cellars petite syrah