OCTO fishbar

Summer Restaurant Week Menu

Dinner — $35/person

This menu is a 4-course shared tasting menu for two people, with a 2-person minimum

• Chilled Seafood Tower; Oysters, salmon poke, crudo
• Steamed Mussels; Garlic, tahini, mint

• Florida Pink Shrimp; House-made pasta, Moroccan spices, tomato
• Whole fish; Black bean sauce, chinese long beans, crispy garlic