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ninetwentyfive
Fall Restaurant Week Menu
Lunch — $25
Appetizer (Choose One):
- Simple Salad; Field Greens with choice of dressing
- Soup of the Day
- Burrata and Heirloom Tomatoes; Prosciutto, Arugula, Balsamic
Entrée (Choose One):
- ninetwentyfive Cheeseburger; Peterson farm ground beef, lettuce, tomato, red onion, choice of cheese
- Cheese Tortellini; Cheese tortellini with pesto cream, tomato, lardon and basil
- Grilled Chicken Breast; Chicken Breast with arugula, smoked paprika, aioli, gruyere cheese, brioche bun, tomoato, chicken jus
- Grilled Vegetable Sandwich; Asparagus, zucchini, portabella mushroom, red bell pepper, brie cheese, tomato, greens, eggplant pesto, ciabatta bun
Dessert (Choose One):
- Pumpkin Cheesecake; Cinnamon cream cheese frosting
- S'more Chocolate Brownie; With Izzy's vanilla ice cream
Dinner — $35
Appetizer (Choose One):
- Simple Salad; Field Greens with choice of dressing
- Burrata and Heirloom Tomatoes; Prosciutto, Arugula, Balsamic
- Buffalo Shrimp; Blue cheese, shaved celery
Entrée (Choose One):
- Steak Frites; Revier Farms 10oz New York Strip, mushroom butter, house made fries
- Herb Roasted Chicken Breast; Escarole, smoked tomatoes, white beans
- Lamb Bolognese; Bucatini, romano cheese, mint ricotta
- Walleye Milanese; Wild rice, heirloom tomato, chard, lemon caper sauce
Dessert (Choose One):
- Pumpkin Cheesecake; Cinnamon cream cheese frosting
- S'more Chocolate Brownie; With Izzy's vanilla ice cream