Nico’s Tacos

Fall Restaurant Week Menu

Lunch - $10

Appetizer (Choose One)

Roasted Corn Salsa; Roasted corn, jalapeño, lime, cilantro, red onion, Gf, Vt, V, Df
Totopes con Zona Rosa; Roasted pumpkin seed, chile de arbol, roasted tomato, whipped, Gf, Vt, V, DF
Elote; Traditional charred sweet corn, crema agria, dried chile, queso cotija, lime, Gf, Vt

Entrée (Choose One):

TACOS!!! Any two tacos (choices below), traditional Mexican rice, pinto beans;

Chayote, Squash & Pumpkin: Chayote, butternut winter squash, pumpkin, bell peppers, roasted corn, queso cotija, zona rosa

Chorizo: Spicy adobo Mexican pork sausage & potatoes. A definite chile kick!

Mixed Mushroom: Porcini, portabella, shiitake, & button, toasted pine nuts, grilled onions, & queso cotija, in chile ancho sauce

Barbacoa: Braised beef with guajillo chile, cinnamon, spices

Pozole Rojo; Traditional Mexican soup made with red chiles, pork, hominy and plated with radishes, cabbage, oregano, & lime. Served with a tostada, Gf
Bolillo Burger; Fresh ground sirloin, avocado, raw jalapeño, queso Oaxaca, onion, lettuce, tomato, & chipotle spread on a bolillo bun. With house cut fries.

Dinner - $20

Appetizer (Choose One):

Roasted Corn Salsa; Roasted corn, jalapeño, lime, cilantro, red onion, Gf, Vt, V, Df
Avocado Toast; Pan de talera, avocado, fried cotija, grilled onion, chipotle balsamic, spring mix, Vt
Elote; Traditional charred sweet corn, crema agria, dried chile, queso cotija, lime, Gf, Vt
Tocino Guacamole: Avocado, bacon, pico de gallo, chipotle, lime, cilantro, jalapeño, corn
Totopes con Zona Rosa: Roasted pumpkin seed, chile de arbol, roasted tomato, furiously whipped
Jicama-mango slaw; jicama, mango, jalapeno, red onion, lime

Entrée (Choose One):

TACOS!!! Any two tacos (choices below), traditional Mexican rice, pinto beans;

Chayote, Squash & Pumpkin: Chayote, butternut winter squash, pumpkin, bell peppers, roasted corn, queso cotija, zona rosa

Chorizo: Spicy adobo Mexican pork sausage & potatoes. A definite chile kick!

Mixed Mushroom: Porcini, portabella, shiitake, & button, toasted pine nuts, grilled onions, & queso cotija, in chile ancho sauce

Barbacoa: Braised beef with guajillo chile, cinnamon, spices

Tamales de Pavo en Mole; Oaxacan style turkey tamales in mole guajillo, Gf
Bolillo Burger; Fresh ground sirloin, avocado, raw jalapeño, queso Oaxaca, tomato, lettuce, & chipotle spread on a bolillo bun.
Pozole Rojo; Traditional Mexican soup made with red chiles, pork, and hominy. Served with radish, shredded cabbage, cilantro, oregano & lime, tostada on side, Gf

Dessert (Choose One):