moto-i

Fall Restaurant Week Menu

Dinner — $25

First Course (Choose One):

• BLUE POINT OYSTERS; two atlantic oysters, whipped lemongrass citrus cream, preserved yuzu
• TUNA SASHIMI; no. 1 big eye tuna, asian pear, autumn kecap manis, sriracha, scallion

Second Course (Choose One):

• SHRIMP CORN FRITTERS; three crispy fried fritters, light ginger soy, togarashi
• CRISPY BEET SALAD; baby mizuna, gala apple, shiro koji vinaigrette

Third Course (Choose One):

• BLACK GARLIC CHAYSU RAMEN; woodear mushroom, kasu chaysu, scallion, togarashi, nori
• PORK TONKATSU; japanese potato salad, pickled mustard seeds, katsu, scallion