Mediterranean Cruise Cafe

Fall Restaurant Week Menu

Lunch — $10

• All You Can Eat Buffet; Our everyday Mediterranean buffet with all of our favorite menu items including a variety of salads, soups, gyros,chicken kabobs, falafel, hummus, spanakopita, grilled vegetables, pastas, chef specials, fresh fruit, desserts and more!

Dinner — $30

First Course (Choose One):

• FALAFEL; Chickpeas, spiced and deep-fried. Paired with tahini sauce (gf)
• Hummus Sampler; Original hummus, avocado hummus, and sriracha hummus (gf)
• Fried Cauliflower; Deep-fried with yogurt garlic sauce (gf)
• Grape Leaves; Stuffed with spiced rice, ground beef and topped with tomato sauce (gf)
• Pesto Shrimp w/toasted Pita Bread; Basil pesto, shrimp, tomatoes, feta cheese
• Spanakopita "Spinach Pies"; Filo dough stuffed with spinach and feta cheese

Entrée (Choose One):

• Royal Kabob Feast; Filet mignon kabob, chicken kabob, gyros with basmati rice, pinenuts and grilled vegeables
• Gyro Stir-Fry; Gyros Sautéed with mushrooms, onions, peppers and zucchiniand stirred with a homemade savory-sweet sauce. Paired with rice
• Baked Garlic-Lemon Salmon; Served with a cilantro-tomato salad, basmati rice and topped withtoasted pine nuts (gf)
• Fire Roasted Lamb Tenderloin; Lamb chops, gyros, mushrooms, onions, fried potatoes, spinach.Mild or Spicy
• Mujaddara; Lentil rice, onions, Arabic salad, hot sauce (gf)
• Msakhan; Traditional Palestinian roasted chicken spiced with sumac,sautéed onions, olive oil, pine nuts and parsley. Served overtoasted Arabic flatbread
• Lamb Shank; Most tender part of the lamb leg, seasoned and slowly baked withgreen beans and carrots. Served with rice or couscous (gf)
• Moussaka; Layers of sliced potatoes, eggplant, ground beef with a ricetomato sauce and topped with parmesan cheese

Third Course (Choose One):

• Namoora Pie; Filo dough stuffed with a creamy custard, baked and drizzledwith a homemade honey sauce. Served with vanilla ice cream
• Baklava
• Pistachio Ice Cream
• Date Cookie