Lela

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Meatball; Pork, beef, veal, tomato garlic confit
• Ceviche; Hawaiian yellowtail, citrus, yellow hot pepper, red onion, chips
• Lela Simple Salad; Cherry tomatoes, shaved parmesan, lemon vinaigrette

Entrée (Choose One):

• Pan Roasted Skuna Bay Salmon; Sunburst squash, mushroom, blackberry demi-glaze
• Steak & Frites; Steak, pommes frites
• Lobster Truffle Gnocchi; Asparagus, beech mushrooms, smoked pancetta, pecorino
• Steak Tagliatellini; Beef tips, roasted mushroom, pickled mustard greens, gorgonzola cream

Dessert (Choose One):

• Chocolate Mousse
• Tres Leche Cake