Lake & Irving

Fall Restaurant Week Menu

Lunch — $25

Appetizer (Choose One):

• Comfrey Farms Pork Belly Brussels Sprouts; White balsamic, togarashi; Gf
• Butternut Squash Soup; Saffron, pepitas, Tahitian vanilla; Gf, Vt

Entrée (Choose One):

• Soba Noodle Salad with Furikake Tofu; Hoisin, peanut sauce, enoki mushrooms; Vt, Df
• Luxe Burger & Fries; Pat La Frieda beef, cheese, black truffle & Hudson Valley foie gras butter, shallot aioli, brioche
• Kalua Pork Sandwich; House-smoked Comfrey Farms duroc pork, pickled onion, cucumber, kimchi slaw, cilantro, wonton, hoisin bbq, brioche; Df

Dessert (Choose One):

• Fall Apple Cobbler; Granola crumble, cinnamon ice cream; Vt

Additional Add-ons:

• Two-course wine pairings will be available for $10/person

Dinner — $35

Appetizer (Choose One):

• Comfrey Farms Pork Belly Brussels Sprouts; White balsamic, togarashi; Gf
• Butternut Squash Soup; Toasted pepitas, saffron, Tahitian vanilla; Gf, Vt
• Revier Farms Beef Tartare; Sherry vinaigrette, arugula, gochugaru-cured hen yolk

Entrée (Choose One):

• Revier Farms Shoyu-Braised Long Rib; Orchiette pasta, edamame, red pepper, chili oil
• Comfrey Farms Pork Belly & Scallops; Gochujang glaze, butternut squash arancini
• Misoyaki Salmon; Minnesota fried wild rice with egg, carrot, napa cabbage, hoisin barbecue, miso vinaigrette, sesame *contains peanuts; Df
• Soba Noodle Salad with Furikake Tofu; Fried tofu, hoisin, peanut sauce, enoki mushrooms; Vt, Df

Dessert (Choose One):

• Maple Bourbon Pot de Creme; Vanilla bean whip; Vt
• Fall Apple Cobbler; Granola crumble, cinnamon ice cream; Vt

Additional Add-ons:

• Three-course wine pairings will be available for $15/person