Holman's Table

Fall Restaurant Week Menu

First Course (Choose One):

• Mushroom Toast; roasted wild mushrooms, walnut aioli, montamore cheese, red onion marmalade, herb ciabatta (vegetarian)
• French Onion Soup; Classic (vegetarian)
• Wedge Salad; baby iceberg, heirloom cherry tomato, bacon, blue cheese crumbles, housemade blue cheese dressing (gluten-free)

Entrée (Choose One):

• Short Ribs; butter whipped potatoes, baby carrots, pickled shallot, horseradish gremolata
• Salmon; arrabiata, sauteed peppers & onions, baby kale, pearl couscous, citrus fennel
• Pork Loin Medallions; Comfrey Farms pork, beer braised onions & kraut, potato, carrot, dijon cream, pickled mustard seed
• Pesto Pasta; pistachio pesto, roasted tomato, parmesan (vegetarian)

Third Course (Choose One):

• Pastry Chef Feature; TBD/Rotating Offerings