Herbie’s on the Park

Fall Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Apple Toast; Bleu cheese, apples, fig jam, balsamic reduction, toasted baguette; Vt
• Deviled Eggs; Pickled onions, candied bacon, toasted cumin, chives; Gf, Df
• Herbie's House Salad; Romaine, radicchio, edamame, sunflower seeds, white balsamic vinaigrette; Vt, Df

Entrée (Choose One):

• Herbie's BLT; Applewood bacon, tomato, bibb lettuce, jalapeno aioli, guacamole, sourdough; Df
• Italian Ham & Cheese; Smoked ham, provolone, arugula, tomato, basil mayo, rosemary ciabatta