Giulia

Fall Restaurant Week Menu

Dinner — $30

Appetizer (Choose One):

• Kale Salad; Calabrian honey vinaigrette, pecorino, cured egg yolk, bread crumbs, apple
• Brussels Salad; Radish, parmesan, anchovy vinaigrette

Entrée (Choose One):

• Cacio e Pepe; Pepper, pecorino, parmesan
• Salumi Pizza; Tomato, smoked ricotta, casalingo, pepperoni, oregano, olive
• Salmon Saltimbocca; Artichoke, salsa verde, lemon aglio

Dessert (Choose One):

• Budino; Whey caramel, coffee crumbs, hazelnuts, mascarpone
• Panna Cotta; Pasubio, plum, ginger meringue