Gianni’s Steakhouse

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Gianni's Spun Salad; Crafted tableside with your choice of: bay shrimp, red onion, black olives, pickled peppers, tomato, bacon, bleu cheese, hard boiled egg, white anchovies and croutons

Entrée (Choose One):

• Filet Mignon; USDA Prime 6oz. Filet Mignon served with seasonal vegetables and mashed potatoes
• Walleye; Red Lake Nation fresh walleye served with seasonal vegetables and mashed potatoes

Dessert (Choose One):

• Caramel & Sea Salt Budino
• Chocolate Layer Cake