Esker Grove

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Soup; Cauliflower, salsa macha, cilantro; Gf, Vg
• Kohlrabi Salad; Celery root, smoked gouda, walnuts; Gf, Vt

Entrée (Choose One):

• Scallops; Cauliflower, king trumpet mushroom; Gf
• Chicken; Cipollini onions, escarole, cherry mostarda; Gf
• Golden Beets; Roman gnocchi, pistachio, agrodolce; Vt

Dessert (Choose One):

• Tiramisu; Mascarpone, ganache, cold brew; Vt
• Tarte Tatin; Apple, cardamom, pistachio; Vt