Devil's Advocate

Fall Restaurant Week Menu

Lunch $20

First Course (Choose One):

  • Roasted Butternut Soup; Roasted Garlic, Spiced Pistachio, Crème Fraiche, Lemon Oil (veg)
  • House Salad; Cucumber, Tomato, Banana Pepper, Onion, House vinaigrette (veg)

Entrée (Choose One):

  • Seared Salmon Salad; Organic Greens, Amablu, Pickled Onion, Lingonberry Vinaigrette, Artichoke Tartar Sauce
  • House Made Linguini; Sautéed Onion, Pancetta, Seared Chicken, Chardonnay Cream, Pickled Fresno Pepper, Pea Shoots
  • Fusilli Pasta; basil pesto, snap peas, parmigiano-reggiano (gfo, veg)

Dinner $30

First Course (Choose One):

  • Roasted Butternut Soup; Roasted Garlic, Spiced Pistachio, Crème Fraiche, Lemon Oil (veg)
  • House Salad; Cucumber, Tomato, Banana Pepper, Onion, House vinaigrette (veg)

Entrée (Choose One):

  • Seared Salmon; Parsnip Puree, Horseradish-Thyme Potato, Apple-Fennel Slaw
  • House Made Linguini; Sautéed Onion, Pancetta, Seared Chicken, Chardonnay Cream, Pickled Fresno Pepper, Pea Shoots
  • Fusilli Pasta; basil pesto, snap peas, parmigiano-reggiano (gfo, veg)

Third Course (Choose One):

  • Tres Leches; Fresh Berries Vanilla Gelato w/frosting
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