Devil's Advocate

Fall Restaurant Week Menu

Lunch — $20

First Course (Choose One):

• Roasted Butternut Soup; Roasted Garlic, Spiced Pistachio, Crème Fraiche, Lemon Oil (veg)
• House Salad; Cucumber, Tomato, Banana Pepper, Onion, House vinaigrette (veg)

Entrée (Choose One):

• Seared Salmon Salad; Organic Greens, Amablu, Pickled Onion, Lingonberry Vinaigrette, Artichoke Tartar Sauce
• House Made Linguini; Sautéed Onion, Pancetta, Seared Chicken, Chardonnay Cream, Pickled Fresno Pepper, Pea Shoots
• Fusilli Pasta; basil pesto, snap peas, parmigiano-reggiano (gfo, veg)

Dinner — $30

First Course (Choose One):

• Roasted Butternut Soup; Roasted Garlic, Spiced Pistachio, Crème Fraiche, Lemon Oil (veg)
• House Salad; Cucumber, Tomato, Banana Pepper, Onion, House vinaigrette (veg)

Entrée (Choose One):

• Seared Salmon; Parsnip Puree, Horseradish-Thyme Potato, Apple-Fennel Slaw
• House Made Linguini; Sautéed Onion, Pancetta, Seared Chicken, Chardonnay Cream, Pickled Fresno Pepper, Pea Shoots
• Fusilli Pasta; basil pesto, snap peas, parmigiano-reggiano (gfo, veg)

Third Course (Choose One):

• Tres Leches; Fresh Berries Vanilla Gelato w/frosting