Cedar + Stone

Fall Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Pumpkin chili; Kale, white beans, tomato, chiles; Gf, Vg, Df, Vt
• Wild Rice Soup
• Kale Salad; Marcona almonds, feta cheese, honey crisp apple, lemon vinaigrette; Gf, Vg, Df, Vt

Entrée (Choose One):

• Blackened Walleye Sandwich; Citrus pickled cabbage and cilantro slaw
• Braised Short Rib; Cheddar grits, red wine demi glace
• Chicken Sandwich; Herb focaccia, fresh mozzarella, tomato basil pesto

Dinner — $35

Appetizer (Choose One):

• Kale Salad; Marcona almonds, feta cheese, honey crisp apple, lemon vinaigrette; Gf, Vg, Df, Vt
• Pork Belly; Celeriac puree, port braised red cabbage

Entrée (Choose One):

• Braised Short Rib; Cheddar grits, red wine demi glace
• Butternut Squash Risotto; Gourmet mushroom, charred sage; Gf, Vt

Dessert (Choose One):

• Cedar+Stone Donuts; Mocha sauce + maple anglaise

Wine Pairing - $20

• Kale Salad; Grüner Veltliner, Sohm & Kracher ‘Lion’ Niederösterreich , Austria 2017 - 3oz
• Butternut Squash Risotto; Nebbiolo, Comm. G.B. Burlotto Langhe, Piedmont, Italy 2017 - 3oz
• Pork Belly; Pinot Noir, Illahe ‘Estate’ Willamette Valley, OR 2017 - 3oz
• Short Rib; Syrah + Grenache, J.L. Chave ‘Mon Coeur’ Côtes du Rhône, France 2017 - 3oz
• Donuts; Madeira, Rare Wine Co. ‘Boston Bual’ Madiera, Portugal - 1.5oz