Cast & Cru

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Apple and Brie Ravioli; Apple pesto cream sauce, scallion ash, corn dust

Entrée (Choose One):

• Hanger steak; Hash browns, creamed spinach and leeks, Bearnaise sauce
• Vegetarian tart; Thyme roasted mushrooms, cherry tomato, shallot jam, red pepper curd

Dessert (Choose One):

• Panna Cotta; Chambord chantilly, strawberry coulis