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Campiello

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Campiello House Salad Olives; Onion, vinaigrette, egg, tomato, feta
• Mussels; Parsley crema; Gf
• Pizzetta Pear; Gorgonzola, mozzarella, arugula; Vt
• Caesar Salad; Semolina croutons
• Butternut Squash Soup

Entrée (Choose One):

• Chicken Parmigiano; Bufala mozzarella, borlotti beans
• Grilled Hanger Steak; Calabrian chili, arugula, fingerling potatoes; Gf, Df
• Pan-Seared Sea Scallops; Creamy polenta, roasted vegetables, brown butter; Gf
• Cavatelli*; Spicy lamb bolognese
• Melanzani*; Eggplant, tomato basil passata

*both available with gluten free pasta

Dessert (Choose One):

• Butterscotch Budino; Hazelnut honey toffee, sea salt
• Tiramisu Classico; Shaved dark chocolate, raspberries
• Chocolate Mousse Cake; Salted caramel gelato, peanut croquant