Cafe Alma

Fall Restaurant Week Menu

Dinner — $30

First Course (Choose One):

• Bibb Lettuce Salad; buttermilk-herb dressing, parmesan, toasted almonds (veg,gf)
• Antipasti Platter; cured meats, fresh cheese & marinated vegetables (gfo)
• Fried Cauliflower; charred jalapeño mayo, ginger, mint & sesame (gf, df)

Entrée (Choose One):

• Crispy Saffron Rice; grilled chicken thigh, tahini dressing, hazelnut-parsley salad (gf, df)
• Spicy Turkey Burger; chihuahua cheese, pickled onion & tortilla slaw (gfo)
• Fusilli Pasta; basil pesto, snap peas, parmigiano-reggiano (gfo, veg)

Third Course (Choose One):

• Coconut Tapioca Pudding; pineapple crisp, toasted coconut & pineapple jasmine sorbet (gf, df)
• “Blondie Sundae”; salty caramel sauce, almond granola & creme fraiche ice cream (gfo)