Book Club

Fall Restaurant Week Menu

Dinner — $30

Appetizer (Choose One):

• Tomato Basil Soup; Crème fraiche, herbed crouton; Vt
• Local Lettuces; Pickled carrot, fried shallot, lemon vinaigrette; Gf, Vt

Entrée (Choose One):

• Green Thai Curry Rice Bowl; Chicken or tofu, baby bok choy, fingerling potato, baby carrot, peanut, brown jasmine rice; Gf
• Woodfire Grilled Pork Tenderloin; Braised swiss chard, new red potato puree, grain mustard sauce; Gf

Dessert (Choose One):

• Bread Pudding; Vanilla custard, croissant, salted caramel sauce, whipped cream; Vt