Boca Chica

Fall Restaurant Week Menu

Dinner — $25

Appetizer (Choose One):

Entrée (Choose One):

Carne a la Tampiqueña; Two grilled 4oz sirloin steaks served with salsa picosa and one chicken enchilada topped with green chile verde sauce, queso fresco & cilantro. Served with fresh guacamole
Tostadas con Tinga de Pollo; Two flat crisp corn tortillas topped with refried beans, seasoned chicken, shredded lettuce, queso fresco, sour cream and sliced avocado
Enchiladas Zacatepec; Chicken enchiladas with green chile sauce, queso fresco and cilantro. Served with spanish rice and your choice of beans
Tacos de Pescada; Two fish tacos made with your choice of our special seasoned breaded or unbreaded mahi mahi with a touch of Mexican style cabbage slaw, fresh pico de gallo and topped with our homemade Mexican style tarter sauce
Los Dos Amigos (Sopes); Two handmade thick corn tortillas topped with refried beans, green chile sauce, onions, queso fresco and cilantro. Served with sopa and any one enchilada; Vt

Dessert (Choose One):

Flan; A Mexican favorite! Delicious light and creamy custard with caramel
Flan Diablo; Delicious light and creamy custard with caramel and devils food cake
Panchito; Flour tortilla, cinnamon and apples; Vt

Additional Add-ons:

Specialty Cocktail - $5 (limit ONE per restaurant week order)