Birch’s on the Lake Brewhouse & Supperclub
Fall Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Wisconsin Cheese Curds; Ale batter, nashville hot sauce, pickles
- Sautéed Calamari; Greek olives, gigantic beans, tomatoes, jalapeños, garlic, lemon, white wine and grilled bread
- Butternut Squash Soup; Chorizo gremolata & pepitas
Entrée (Choose One):
- Burt's Double Burger; Two beef patties, special sauce, lettuce, tomato, onions served with house fries
- Famous "Buckhorn" Fried Chicken; 2 piece chicken, baked beans, birch's slaw, cheddar biscuit & sriracha honey
- Walleye Gnocchi; Garlic, white wine, pancetta & fresh herbs
Dinner — $35
Appetizer (Choose One):
- Swordfish Carpacio; Salmon roe, citrus-chili oil, caper berries & radish sprouts
- Grilled Romaine Caesar; Salmon, soft egg, parmesan, smoked salmon dressing & croutons
- Butternut Squash Soup; Chorizo gremolata & pepitas
Entrée (Choose One):
- Famous "Buckhorn" Fried Chicken; Baked beans, birch's slaw, cheddar biscuit & sriracha honey
- Coulette Sirloin; 6oz. served with potato gratin
- Walleye Gnocchi; Garlic, white wine, pancetta & fresh herbs
Dessert (Choose One):
- Chocolate Stout Cake; Vanilla bean ice cream
- Creme Brûlée; Vanilla bean custard, raspberries, blackberries
