Birch’s on the Lake Brewhouse & Supperclub

Fall Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Wisconsin Cheese Curds; Ale batter, nashville hot sauce, pickles
• Sautéed Calamari; Greek olives, gigantic beans, tomatoes, jalapeños, garlic, lemon, white wine and grilled bread
• Butternut Squash Soup; Chorizo gremolata & pepitas

Entrée (Choose One):

• Burt's Double Burger; Two beef patties, special sauce, lettuce, tomato, onions served with house fries
• Famous "Buckhorn" Fried Chicken; 2 piece chicken, baked beans, birch's slaw, cheddar biscuit & sriracha honey
• Walleye Gnocchi; Garlic, white wine, pancetta & fresh herbs

Dinner — $35

Appetizer (Choose One):

• Swordfish Carpacio; Salmon roe, citrus-chili oil, caper berries & radish sprouts
• Grilled Romaine Caesar; Salmon, soft egg, parmesan, smoked salmon dressing & croutons
• Butternut Squash Soup; Chorizo gremolata & pepitas

Entrée (Choose One):

• Famous "Buckhorn" Fried Chicken; Baked beans, birch's slaw, cheddar biscuit & sriracha honey
• Coulette Sirloin; 6oz. served with potato gratin
• Walleye Gnocchi; Garlic, white wine, pancetta & fresh herbs

Dessert (Choose One):

• Chocolate Stout Cake; Vanilla bean ice cream
• Creme Brûlée; Vanilla bean custard, raspberries, blackberries