Betty Danger’s

Fall Restaurant Week Menu

Dinner — $30

Appetizer (Choose One):

• Fried Paper Elves; Nordeast beer battered baby artichokes, with herbed cream sauce; Vt
• Someone Smashed my Presents; With truffle mustard aioli
• How the Guac Stole Christmas; Chunky guacamole, spicy red salsa, served with corn tortillas, cucumber & watermelon radish; Vt

Entrée (Choose One):

• Family Reunion French Dip; Sous vide sirloin with Swiss, peppers, onions, horseradish cream, and au jus
• Thanksgiving Leg Leftover; Giant turkey leg on a bed of stuffing, served with romano mashed potatoes
• Almost Jewish and not quite Mexican Holiday Lasagna; Vt

Dessert (Choose One):

• Mini Donut Ornaments; Served with DIY sprinkles and frosting
• Christmas Sugar Cookie Dough