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Baja Haus

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Baja Poke; Tuna, avocado, toasted coconut, pineapple puree, soy sesame, cucumbers, scallions; Gf
• Classic Ceviche; Shrimp, market fish, michelada, avocado; Gf, Df
• Caesar Salad (Baja Style); Avocado, jalapeno, heirloom tomatoes, cotija cheese, chipotle caesar dressing; Vt

Entrée (Choose One):

• Tuna Steak; Grilled to perfection, bed of coconut lime yuca and salsa fresca; Gf
• Divers Scallops; You’re going to love it, be surprised; Gf
• Crazy Chicken; Air-chilled chicken (deboned) tamarind cream, berry tomato sauce, citrus glazed mushrooms, cotija cheese; Gf
• Shrimp/ Barbacoa Burrito Bowls
• Upgrade to the Niman Ranch Ribeye for an additional $20

Dessert (Choose One):

• Coconut Flan, Coconut flakes & coconut milk; Vt
• Tres Leches; Pineapple two-ways

Additional Add-ons:

• Taste of Jalisco; Tequila Flight; $15
• Taste of Oaxaca; Mezcal Flight; $18