6Smith
Fall Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Ahi Tuna Poke Bites; Crispy wontons, avocado, Fresno peppers, fresh ginger, Sriracha aioli
- Heirloom Tomato & Ricotta; Gf
- Caesar Salad; Gf
- House Smoked BBQ Baby Back Ribs; Gf, Df
- Tomato Soup | Upgrade to Clam Chowder or Shortrib Chili $2.95
Entrée (Choose One):
- Pan-Seared Salmon; Sweetcorn succotash, Yukon Gold potato puree; Gf
- Aged Top Sirloin Steak Frites; Gf, Df
- Crispy Chicken Sandwich; Sambal sauce, lettuce, tomato, onion, blue cheese dressing, served on a Brioche bun, choice of French fries or coleslaw
- Ancient Grains Salad; Arugula, quinoa, sorghum, millet, wheat berries, fresh vegetables, pepitas, lemon vinaigrette; Vg, Df, Vt, Gf
Additional Add-ons:
- $40 select bottles of red and white wine
Dinner — $35
Appetizer (Choose One):
- Ahi Tuna Poke Bites; Crispy wontons, avocado, Fresno peppers, fresh ginger, Sriracha aioli
- Heirloom Tomato & Ricotta; Gf
- Caesar Salad; Gf
- Chilled Shrimp Remoulade; House Remoulade sauce, fresh lemon; Gf
- Bacon & Bourbon; With bourbon soaked cherries; Gf, Df
- Cup of New England Style Clam Chowder
Entrée (Choose One):
- Pan-Seared Salmon; Sweetcorn succotash, Yukon Gold potato puree; Gf
- 7 oz. Filet Mignon; Choice of Brussels sprouts or mashed potatoes. Add some bling | $3 American Style or $15 Oscar style; Gf
- Miso Seabass; Yuzu dressed mixed greens, pickled carrots & Fresno peppers; Df
- Ancient Grains Bowl; Roasted vegetables, sautéed spinach, caramelized onions, heirloom tomatoes fresh avocado. Add grilled chicken $6 or sautéed shrimp $9
- Tamarind Braised Short Rib; Pickled mango salad, Yukon Gold potato puree
Dessert (Choose One):
- Chef’s Selection
Additional Add-ons:
- $40 select bottles of red and white wine
