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The Lowry

Summer Restaurant Week Menu

Dinner — $20

Appetizer (Choose One):

• The Lowry Salad; Fresh greens, cucumbers, kalamata olives, tomatoes, pepperoncinis, house croutons, with herb vinaigrette
• Triple Oyster Plate; A selection of freshly shucked oysters on the half shell, featuring a variety from each coast alongside the quintessential Blue Point, served with house-made cocktail sauce
• Tomato Basil Soup; Baked Saltine cracker crust, cheese, basil pesto

Entrée (Choose One):

• The Lowry Burger; Beef patty, Wisconsin cheddar, bacon, BBQ sauce, crispy fried onions, served with your choice of fries or coleslaw
• Turkey Burger; House made turkey patty, poblano pesto aioli, peppers, peanuts, lettuce, served with your choice of fries or coleslaw
• Pesto Pappardelle; Wide pappardelle noodles, basil pesto, tomato, spinach, asparagus
• Smoked Salmon BLT; Capered cream cheese, avocado, lettuce, tomato, bacon, cold smoked salmon, multigrain toast, served with your choice of fries or coleslaw
• Blue Farm Salad; Mixed greens, quinoa, roasted corn, carrots, zucchini, avocado, with hemp seed vinaigrette

Dessert (Choose One):

• Butterscotch Pudding; Whipped cream and a snickerdoodle
• Chocolate Mousse Cake; Triple layer, vanilla bean ice cream, warm chocolate sauce
• Ice Cream Duo; 2 scoops of Sebastian Joe’s ice cream