Stella’s Fish Café and Prestige Oyster Bar

Summer Restaurant Week Menu

Lunch — $20

First Course (Choose One):

• Peel and Eat Shrimp (1/4 lb)
• Raw Oysters (2)

Second Course (Choose One):

• Shrimp Scampi
• Blackened Swordfish
• Stella's Fish and Chips
• Jambalaya
• Walleye Tacos
• Shrimp Po'Boy with Fries
• Your choice of any Sushi Roll
• Watermelon & Scallop Salad
• Berry and Brie Salad with Chicken
• Parmesan Walleye

For an additional charge - substitute one of these entrees

• Seafood Platter (add $25)
• Twin Maine Lobster Tails (add $25)
• 1 1/4 lb Alaskan King Crab Legs (add $40)
• 1 1/4 lb Whole Maine Lobster (add $20)

Dinner — $35

First Course (Choose One):

• Raw Oysters (3)
• Peel and Eat Shrimp (1/4 lb)

Second Course (Choose One):

• Blackened Swordfish
• Stella's Salmon Oscar
• Jambalaya
• San Francisco Cioppino
• Shrimp Scampi
• East Coast or Cape Cod Lobster Roll
• Watermelon and Scallop Salad
• Lobster Mac & Cheese with Bacon

For an additional charge - substitute one of these entrees

• Seafood Platter (add $15)
• Twin Maine Lobster Tails (add $15)
• 1 1/4 lb Alaskan King Crab Legs (add $30)
• 1 1/4 lb Whole Maine Lobster (add $15)
• Parmesan Crusted Halibut (add $5)

Dessert (Choose One):

• Warm Brownie Batter
• Vanilla Creme Brulee